Designed to produce all kinds of meat stuffing with different degrees of crumbling and fat emulsions, also from raw skins, for small scale meat plants.
Construction advantages *:
-stainless steel construction
-high quality and repeatability of stuffing production
-versatility: besides cutting, mixing of stuffing is also possible
-high-speed rotations of knife head (cutting rotations)
-microprocessor control system
-smooth control of cutting and mixing rotations
-possibility of programming up to 40 technological programs
-possibility of changing the language of operator panel
-stuffing unloader
-automatic water dosage system
-effective noise insulation cover
-head with cutting knives not requiring regulation of distance from bowl
-equal stuff crumbling in all the bowl’s volume caused by “cutting in the air”
-stuffing temperature control
-possibility to install a higher power motor for heavy stuffing production
-hydraulic loading and unloading system
-hydraulically operated front and back covers of the bowl
-monitoring system of the current machine operation, auto diagnostic and sound signaling system
-complete work safety system
-modern and ergonomic construction of the machine
-construction meets the highest hygiene requirements (flat surfaces inclined at an angle of 3 degrees)
-automatic central lubrication system
-product contact surfaces are polished
-emergency STOP for bowl drive and cutterhead drive
-removing of current disturbance through the use of variable frequency drive of cutter
* depending on the option
